Frying with Butter: How to Correctly – Ultimate Guide
Fried foods have become quite an essential part of many food palettes across the world. However, there are different ways in which foods can be fried. A common query is whether…
Fried foods have become quite an essential part of many food palettes across the world. However, there are different ways in which foods can be fried. A common query is whether…
Peanut oil is a common oil that is used in many Asian and Chinese kitchens to cook foods at high temperatures. But it is also becoming very popular globally for its…
Canola oil is a vegetable oil that is produced from the Canola plant. This plant was created through the crossbreeding of the rapeseed plant in Canada. On the other hand, corn…
Sunflower oil is well known for being affordable and for its neutral taste, but can you use it for deep frying? Yes, you can use sunflower oil for deep frying. However,…
Canola Oil is regarded as one of the most versatile oils that you can use for cooking. However, can and should you really use it to deep fry? The answer is Yes,…
Bowls are kitchen utensils that we use for everything you can think of: mixing ingredients, tossing salads, serving, even right down to actual baking and cooking. Having good sturdy heatproof bowls…
Sashimi means ‘Pierced meat’ and is usually made of thinly sliced strips of raw meat. It is usually eaten with condiments such as soy sauce, wasabi, grated ginger, and shredded daikon radish. Now…
Buttermilk is often used as a key ingredient for making fry chicken. This is because buttermilk flavors as well as tenderize the chicken and other meats, without drying them out. You…
Yogurt is used in baked goods to add a creamy, tangy flavor profile whilst helping to create a moist texture. It also helps in activating the baking soda, which makes baked…
Sake or rice wine is a fermented rice liquor and is a key ingredient in many Japanese recipes. It is made from polished rice which means that the rice has had…