9 Best Substitutes for Butter in Frosting (Healthy & Tasty)
Frostings are often made with large amounts of butter. And the main issues with using butter in making frosting are: Butter is very high in fat as well as calorie content…
Can You Freeze Fondant With Tips on How to Store It Properly
Can you freeze fondant icing? With that question comes a plethora of varying answers. So I decided to conduct a fondant experiment for myself to discover the truth behind a question…
6 Tips to Make Any Frosting Healthy & 5 Alternative Recipes
Everyone loves frosting on top of their desserts, however, we tend to deprive ourselves of it because of regular frosting tends to be very unhealthy. Did you know that traditional frostings…
How to Travel with Cakes in Hot Weather & 20 Must-Read Tips
Transporting cakes from one location to another is tricky enough but in hot weather, this task can be a downright nightmare to do. Don’t worry we got 20 easy tips to…
Easy Tips & Hacks to Make Store Bought Frosting Amazing
Store-bought frostings are a quick and easy way to frost your cakes and other sweet treats but it doesn’t taste anywhere close to homemade frostings. But with some simple tweaks you…