Yukon Gold Potatoes are known for their signature golden color flesh that is richly flavored, firm, and moist. Yukon Gold Potatoes also have a medium starch content that falls in between the starchy and waxy potatoes, which makes them incredibly versatile for any style of cooking. Citation.
Generally, potatoes fall into two important categories that impact the outcome of your dish: starchy and waxy. And since Yukon Gold potato is a mixture of both starchy and waxy potatoes, other potato varieties can be substituted for them in equal quantities.
If you have a recipe that calls for Yukon Gold Potatoes, but don’t have them, here are the closest potato varieties that can be used as substitutes:
- Carola Potatoes (closest substitute)
- Russet Potatoes / Idaho potatoes
- Red Bliss Potatoes
- Katahdin potatoes
- Inca Gold potatoes
- Fingerlings potatoes
It is also important to note that not all the potato varieties listed here are as versatile as Yukon Gold. So in choosing a substitute for them, you must first identify the manner in which you are planning to cook the potatoes, then depending on the method of cooking, choose the appropriate substitute on the list and use them in equal quantities as required by the recipe.
You can read below to see which potatoes can be used as a substitute for Yukon Gold Potatoes in boiling, baking, making French fries, grilling, pan-frying, and roasting.
1. Carola Potatoes (closest substitute)
Carola Potatoes are the most similar variety of potatoes to Yukon Gold Potatoes as they are very close both in texture as well as flavor.
They have a classic potato flavor with earthy and buttery notes. They also have yellow skin with a firm, creamy and waxy texture, and yellow flesh. Very similar in appearance to Yukon Gold Potatoes.
They work well as a substitute for Yukon Gold Potatoes for grilling, roasting, boiling, steak fries, potato salads, casseroles, and gratins. However, they don’t work well in soups.
2. Russet Potatoes / Idaho potatoes
Russet Potatoes or Idaho potatoes are a very common variety of potatoes.
In appearance, they are large, with dark brown skin, the flesh is white, dry, and mealy. They also have a neutral potato flavor and a soft texture.
As a substitute to Yukon Gold Potatoes they will work well in baking, mashing, and making French fries. However, they won’t work well as a substitute for Yukon Gold Potatoes in any potato salads, gratins or any dish that requires the potatoes to hold their shape.
3. Red Bliss Potatoes
Red Bliss Potatoes have a thin red skin and a smooth creamy to white, dense flesh. The texture can be described as moist and waxy.
While Yukon Potatoes, have a different appearance from the Red Bliss, they both have a similar flavor and texture and can be substituted for each other.
Red Bliss Potatoes can be used as a substitute for Yukon Gold Potatoes in soups, stews, boiling, roasting, potato salad and casseroles. However, Red Bliss Potatoes are not suitable for mashing.
4. Katahdin potatoes
Katahdin potatoes are similar to Yukon Gold Potatoes as they have smooth skin with yellowish flesh, and a classic potato flavor.
They can be used as a substitute for Yukon Gold Potatoes as they work well in boiling, baking as well as making french fries. However, they don’t work well, as a substitute for Yukon Gold Potatoes, in any dish that requires the potatoes to hold their shape such as potato salad.
5. Inca Gold potatoes
Inca Gold potatoes have a golden skin, yellow flesh and a round dumpling shape. They also have a uniquely earthy and buttery flavor and creamy, smooth texture.
Inca Gold can be used as a substitute for Yukon Gold Potatoes for roasting, mashing, boiling, potato salads, casseroles and gratins. You should not substitute Inca Gold potatoes for Yukon Gold potatoes in soups.
6. Fingerlings potatoes
A fingerling potato is a small, stubby, finger-shaped type of potato. They are unique because of their thin skin, creamy flesh, buttery, and subtly sweet flavor.
They can be used as a substitute for Yukon Gold Potatoes for boiling, baking, roasting and potato salads. You should not substitute Fingerlings for Yukon Gold Potatoes in soups as they will lose their shape.