5 Tips When Storing Butter without Refrigeration
Ideally, you should not keep your butter out at room temperature for more than a day or two. But I know sometimes, you cant help it. So here are 5 tips…
How to Store Butter- 5 Tips to Make it Last Longer
Butter is a staple in our kitchens but many of us have no idea how to store butter properly! So, in this article, we will share some tips on how to…
Frying with Butter: How to Correctly – Ultimate Guide
Fried foods have become quite an essential part of many food palettes across the world. However, there are different ways in which foods can be fried. A common query is whether…
Peanut Oil for Frying & Deep Frying: Ultimate Guide
Peanut oil is a common oil that is used in many Asian and Chinese kitchens to cook foods at high temperatures. But it is also becoming very popular globally for its…
Canola Vs Corn Oil: Which is More Healthy & Better to Cook
Canola oil is a vegetable oil that is produced from the Canola plant. This plant was created through the crossbreeding of the rapeseed plant in Canada. On the other hand, corn…
Sunflower Oil For Deep Frying – Everything you need to know
Sunflower oil is well known for being affordable and for its neutral taste, but can you use it for deep frying? Yes, you can use sunflower oil for deep frying. However,…
Deep Frying With Canola Oil – Everything You Need to Know
Canola Oil is regarded as one of the most versatile oils that you can use for cooking. However, can and should you really use it to deep fry? The answer is Yes,…
What is a Heatproof Bowl & How to Spot if it’s Heatproof
Bowls are kitchen utensils that we use for everything you can think of: mixing ingredients, tossing salads, serving, even right down to actual baking and cooking. Having good sturdy heatproof bowls…
Types of Sashimi & How Does Each Taste – Guide to Sashimi
Sashimi means ‘Pierced meat’ and is usually made of thinly sliced strips of raw meat. It is usually eaten with condiments such as soy sauce, wasabi, grated ginger, and shredded daikon radish. Now…
18 Best Buttermilk Substitute for Fried Chicken
Buttermilk is often used as a key ingredient for making fry chicken. This is because buttermilk flavors as well as tenderize the chicken and other meats, without drying them out. You…