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Making Your Life in the Kitchen Easier
Sunflower Oil For Deep Frying – Everything you need to know
Cooking Oil

Sunflower Oil For Deep Frying – Everything you need to know

Sunflower oil is well known for being affordable and for its neutral taste, but can you use it for deep frying? Yes, you can use sunflower oil for deep frying. However,…

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Deep Frying With Canola Oil – Everything You Need to Know
Cooking Oil

Deep Frying With Canola Oil – Everything You Need to Know

Canola Oil is regarded as one of the most versatile oils that you can use for cooking. However, can and should you really use it to deep fry? The answer is Yes,…

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What is a Heatproof Bowl & How to Spot if it’s Heatproof
Kitchen Guide

What is a Heatproof Bowl & How to Spot if it’s Heatproof

Bowls are kitchen utensils that we use for everything you can think of: mixing ingredients, tossing salads, serving, even right down to actual baking and cooking. Having good sturdy heatproof bowls…

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Types of Sashimi & How Does Each Taste – Guide to Sashimi
Kitchen Guide

Types of Sashimi & How Does Each Taste – Guide to Sashimi

Sashimi means ‘Pierced meat’ and is usually made of thinly sliced strips of raw meat. It is usually eaten with condiments such as soy sauce, wasabi, grated ginger, and shredded daikon radish. Now…

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18 Best Buttermilk Substitute for Fried Chicken
Kitchen Guide

18 Best Buttermilk Substitute for Fried Chicken

Buttermilk is often used as a key ingredient for making fry chicken. This is because buttermilk flavors as well as tenderize the chicken and other meats, without drying them out. You…

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10 Best Substitutes for Yogurt in Baking – With Directions
Kitchen Guide

10 Best Substitutes for Yogurt in Baking – With Directions

Yogurt is used in baked goods to add a creamy, tangy flavor profile whilst helping to create a moist texture. It also helps in activating the baking soda, which makes baked…

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Best Substitutes for Sake in Cooking – With Instructions
Kitchen Guide

Best Substitutes for Sake in Cooking – With Instructions

Sake or rice wine is a fermented rice liquor and is a key ingredient in many Japanese recipes. It is made from polished rice which means that the rice has had…

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Sushi vs Sashimi vs Nigiri vs Maki – What’s the Difference
Food Comparisons

Sushi vs Sashimi vs Nigiri vs Maki – What’s the Difference

Visiting any sushi restaurant can be very confusing especially when you are not acquainted with traditional Japanese dishes. Typically, a sushi menu will have a ton of variations on the different…

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How to Store Ginger to Keep it Fresh for a Long Time
Storage & Transporting Food Items

How to Store Ginger to Keep it Fresh for a Long Time

Ginger root is a superfood used in cuisines all over the world. It is distinguished from other spices with its unique – warm, peppery, zesty flavor and powerful natural health benefits….

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7 Best & Healthiest Oils to Fry French Fries & Chips
Cooking Oil

7 Best & Healthiest Oils to Fry French Fries & Chips

French Fries or Chips can be notoriously unhealthy and high in calories. And one of the main reasons that make them unhealthy is that most fries are usually cooked in large…

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