Deep Frying With Canola Oil – Everything You Need to Know
Canola Oil is regarded as one of the most versatile oils that you can use for cooking. However, can and should you really use it to deep fry? The answer is Yes,…
What is a Heatproof Bowl & How to Spot if it’s Heatproof
Bowls are kitchen utensils that we use for everything you can think of: mixing ingredients, tossing salads, serving, even right down to actual baking and cooking. Having good sturdy heatproof bowls…
Types of Sashimi & How Does Each Taste – Guide to Sashimi
Sashimi means ‘Pierced meat’ and is usually made of thinly sliced strips of raw meat. It is usually eaten with condiments such as soy sauce, wasabi, grated ginger, and shredded daikon radish. Now…
18 Best Buttermilk Substitute for Fried Chicken
Buttermilk is often used as a key ingredient for making fry chicken. This is because buttermilk flavors as well as tenderize the chicken and other meats, without drying them out. You…
10 Best Substitutes for Yogurt in Baking – With Directions
Yogurt is used in baked goods to add a creamy, tangy flavor profile whilst helping to create a moist texture. It also helps in activating the baking soda, which makes baked…
Best Substitutes for Sake in Cooking – With Instructions
Sake or rice wine is a fermented rice liquor and is a key ingredient in many Japanese recipes. It is made from polished rice which means that the rice has had…
Sushi vs Sashimi vs Nigiri vs Maki – What’s the Difference
Visiting any sushi restaurant can be very confusing especially when you are not acquainted with traditional Japanese dishes. Typically, a sushi menu will have a ton of variations on the different…
How to Store Ginger to Keep it Fresh for a Long Time
Ginger root is a superfood used in cuisines all over the world. It is distinguished from other spices with its unique – warm, peppery, zesty flavor and powerful natural health benefits….
7 Best & Healthiest Oils to Fry French Fries & Chips
French Fries or Chips can be notoriously unhealthy and high in calories. And one of the main reasons that make them unhealthy is that most fries are usually cooked in large…
How to Make Ginger Garlic Paste & How to Store it Correctly
Garlic Ginger Paste is a blend of natural earthy seasonings used to intensify the flavor of any dish. This blend is usually needed for a lot of Asian recipes, particularly in…
